Duke HB4-1H3C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-1H3C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is an expertly engineered piece of equipment measuring 60"W x 26-1/2"D x 36"H, crafted with a durable 16-gauge stainless steel top that ensures longevity and reliability. This versatile unit features one stainless steel heat well and water pan for maintaining optimal hot food temperatures, alongside a three-section mechanical ice pan to keep cold dishes chilled efficiently. Its infinite control settings grant precise temperature management, enhancing its adaptability across various culinary settings. The robust stainless steel grille and laminate on a paint grip steel body provide aesthetic appeal and structural integrity. Designed for mobility and convenience, the unit is equipped with 5" diameter swivel casters with brakes for easy maneuverability and secure positioning. A 6' cord and plug facilitate straightforward electrical connectivity, and the product meets UL and UL EPH Classified standards, ensuring compliance with stringent safety and sanitation regulations. Ideal for buffet-style presentations, this mobile unit serves a diverse range of market segments within the food service industry, offering a seamless blend of functionality, efficiency, and style to cater to both hot and cold food service requirements.