Duke HB4-1H3C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-1H3C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile unit designed for seamless transitions between hot and cold food service. With dimensions of 60"W x 26-1/2"D x 36"H, it features a 16-gauge stainless steel top for durability and hygiene. This unit incorporates a single stainless steel heat well and water pan, ideal for maintaining food temperatures in catering and buffet settings. Additionally, it includes a three-section mechanical ice pan, providing flexibility for cold food presentations. The infinite controls allow precise temperature adjustments to cater to varying food service needs. The unit’s stainless steel grille ensures efficient ventilation, while the laminate on paint grip steel body provides a sleek and professional appearance. Mobility is enhanced by 5" diameter swivel casters with brakes, making it easy to relocate as needed. The unit is powered by a 6' cord and plug, ensuring compatibility with various electrical setups. Certified by UL and UL EPH CLASSIFIED, this unit meets rigorous safety and sanitation standards, making it a reliable asset for restaurants, hotels, and catering businesses seeking a robust solution for diverse food service requirements.