Duke HB4-1H3C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-1H3C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for food service environments requiring both hot and cold presentation capabilities. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is designed to fit seamlessly into various settings. The top is constructed of 16-gauge stainless steel, ensuring durability and a sleek appearance. This unit features a stainless steel heat well paired with a water pan, providing reliable heating for food items. Additionally, it includes a three-section mechanical ice pan, allowing for effective cold storage and display. The unit is equipped with infinite controls, enabling precise temperature management to suit different culinary needs. A stainless steel grille complements the overall design, while the body is made from laminate on paint grip steel, enhancing its aesthetic appeal. Mobility is a key feature, facilitated by 5" diameter swivel casters with brakes, making it easy to reposition the unit as required. The Duke HB4-1H3C_7012-58 comes with a 6' cord and plug for convenient electric connectivity. Certified by UL and UL EPH Classified, this mobile buffet unit meets rigorous safety and hygiene standards, making it an ideal choice for professional catering and hospitality sectors.