Duke HB4-1H3C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-1H3C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for food service environments that require both heating and cooling capabilities within a single unit. Measuring 60 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is crafted with a robust 16-gauge stainless steel top, ensuring durability and ease of maintenance. The design features a stainless steel heat well and accompanying water pan, offering reliable heating for a variety of dishes. Additionally, the unit is equipped with a three-section mechanical ice pan, allowing for excellent cold storage and serving options. Infinite controls provide precise temperature management to suit diverse culinary requirements. The stainless steel grille enhances the unit's aesthetic appeal while providing structural integrity. With a laminate on paint grip steel body, the unit combines functionality with a stylish exterior. Mobility is facilitated by 5-inch diameter swivel casters with brakes, ensuring easy and secure positioning. This model includes a 6-foot cord and plug, and it meets UL and UL EPH CLASSIFIED safety and sanitation standards. This unit is ideal for catering businesses, hotels, and dining facilities that demand flexible and efficient buffet solutions.