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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke HB4-1H3C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

Duke Manufacturing  |  MFG #: HB4-1H3C_7231-58  |  Item #: 184854
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Item: #184854
Technical details
Manufacturer Duke Manufacturing
Model Number HB4-1H3C_7231-58
Manufacturer Part # HB4-1H3C_7231-58
Base Finish Painted
Overall Width (side - side) 55" - 60"
Design Fully Enclosed Base
Top Construction Stainless Steel
Working Height 36"
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Duke HB4-1H3C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed for various segments within the food service industry. This unit measures 60"W x 26-1/2"D x 36"H and features a 16-gauge stainless steel top, providing durability and a sleek finish. It is equipped with one stainless steel heat well and water pan for hot food service, along with a three-section mechanical ice pan for cold presentations. The infinite controls allow precise temperature management, catering to diverse culinary needs. This buffet unit is designed for mobility with 5-inch diameter swivel casters that include brakes for stability. Its body is crafted from laminate on paint grip steel, enhancing both aesthetics and durability. The stainless steel grille adds to its robust construction, and the unit is powered by a 6-foot cord and plug. This product holds UL and UL EPH CLASSIFIED certifications, ensuring it meets safety and sanitation standards. The Duke HB4-1H3C_7231-58 is ideal for catering services, hotels, and banquet facilities, providing a reliable and efficient solution for hot and cold food displays.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke HB4-1H3C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric
Duke Manufacturing

Duke HB4-1H3C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

$8,182.55 $17,274.00

The Duke HB4-1H3C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed for various segments within the food service industry. This unit measures 60"W x 26-1/2"D x 36"H and features a 16-gauge stainless steel top, providing durability and a sleek finish. It is equipped with one stainless steel heat well and water pan for hot food service, along with a three-section mechanical ice pan for cold presentations. The infinite controls allow precise temperature management, catering to diverse culinary needs. This buffet unit is designed for mobility with 5-inch diameter swivel casters that include brakes for stability. Its body is crafted from laminate on paint grip steel, enhancing both aesthetics and durability. The stainless steel grille adds to its robust construction, and the unit is powered by a 6-foot cord and plug. This product holds UL and UL EPH CLASSIFIED certifications, ensuring it meets safety and sanitation standards. The Duke HB4-1H3C_7231-58 is ideal for catering services, hotels, and banquet facilities, providing a reliable and efficient solution for hot and cold food displays.

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