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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke HB4-1H3C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

Duke Manufacturing  |  MFG #: HB4-1H3C_7733-58  |  Item #: 184855
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Item: #184855
Technical details
Manufacturer Duke Manufacturing
Model Number HB4-1H3C_7733-58
Manufacturer Part # HB4-1H3C_7733-58
Base Finish Painted
Overall Width (side - side) 55" - 60"
Design Fully Enclosed Base
Top Construction Stainless Steel
Working Height 36"
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Duke HB4-1H3C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution designed to cater to diverse buffet service needs. This unit, measuring 60"W x 26-1/2"D x 36"H, features a 16-gauge stainless steel top that ensures durability and ease of maintenance. It is equipped with a single stainless steel heat well and water pan, along with a three-section mechanical ice pan, providing dual functionality for both hot and cold applications. The unit includes infinite controls for precise temperature management, enhancing its adaptability to various food service settings. Its stainless steel grille and laminate on paint grip steel body offer a sleek, professional appearance. The mobility of the unit is facilitated by 5" diameter swivel casters with brakes, allowing easy transport and stability when stationary. With a 6' cord and plug, it is designed for straightforward electrical connectivity. The Duke HB4-1H3C_7733-58 is UL and UL EPH Classified, attesting to its adherence to high safety and sanitation standards. This unit is ideal for catering services, hotel buffets, and event venues that require reliable and flexible food presentation solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke HB4-1H3C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric
Duke Manufacturing

Duke HB4-1H3C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

$8,182.55 $17,274.00

The Duke HB4-1H3C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution designed to cater to diverse buffet service needs. This unit, measuring 60"W x 26-1/2"D x 36"H, features a 16-gauge stainless steel top that ensures durability and ease of maintenance. It is equipped with a single stainless steel heat well and water pan, along with a three-section mechanical ice pan, providing dual functionality for both hot and cold applications. The unit includes infinite controls for precise temperature management, enhancing its adaptability to various food service settings. Its stainless steel grille and laminate on paint grip steel body offer a sleek, professional appearance. The mobility of the unit is facilitated by 5" diameter swivel casters with brakes, allowing easy transport and stability when stationary. With a 6' cord and plug, it is designed for straightforward electrical connectivity. The Duke HB4-1H3C_7733-58 is UL and UL EPH Classified, attesting to its adherence to high safety and sanitation standards. This unit is ideal for catering services, hotel buffets, and event venues that require reliable and flexible food presentation solutions.

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