Duke HB4-2H2C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-2H2C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is an innovative solution for diverse food service environments, providing flexibility with its dual functionality. This versatile unit measures 60"W x 26-1/2"D x 36"H and features a durable 16-gauge stainless steel top, ensuring longevity and easy maintenance. Its two stainless steel heat wells and accompanying water pans facilitate precise temperature control, catering to both hot and cold food needs. Additionally, the unit is equipped with two section mechanical ice pans, offering effective cold storage solutions. The infinite controls allow for tailored temperature adjustments, enhancing the adaptability of the unit to various service requirements. Built with a stainless steel grille and a laminate on paint grip steel body, it combines robustness with aesthetic appeal. The mobility of the unit is ensured by 5" diameter swivel casters with brakes, allowing for easy maneuverability and secure placement. For convenience, it includes a 6' cord and plug, and it is both UL and UL EPH Classified, underscoring its adherence to high standards of safety and performance. This product is an excellent choice for catering professionals seeking a reliable and versatile buffet solution.