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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke HB4-2H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

Duke Manufacturing  |  MFG #: HB4-2H2C_4552-60  |  Item #: 184857
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Item: #184857
Technical details
Manufacturer Duke Manufacturing
Model Number HB4-2H2C_4552-60
Manufacturer Part # HB4-2H2C_4552-60
Working Height 36"
Top Construction Stainless Steel
Design Fully Enclosed Base
Overall Width (side - side) 55" - 60"
Base Finish Painted
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Duke HB4-2H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for catering and food service environments, blending functionality with mobility. This unit measures 60"W x 26-1/2"D x 36"H and features a robust 16-gauge stainless steel top for durability and ease of cleaning. It is equipped with two stainless steel heat wells and water pans for hot food service, alongside a two-section mechanical ice pan for cold offerings, providing a comprehensive service solution. The unit's infinite controls allow for precise temperature regulation, enhancing food safety and quality. The stainless steel grille adds an element of sleek design while supporting airflow. The body is constructed with laminate on paint grip steel, ensuring long-term durability. Mobility is facilitated by 5" diameter swivel casters with brakes, allowing for secure and flexible placement within a venue. The unit is powered by a 6' cord and plug, suitable for various event layouts. Certified by UL and UL EPH CLASSIFIED, this buffet unit adheres to stringent safety and health standards, making it an ideal choice for hotels, banquet halls, and event spaces seeking reliable and high-quality buffet equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke HB4-2H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric
Duke Manufacturing

Duke HB4-2H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

$8,182.55 $17,274.00

The Duke HB4-2H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for catering and food service environments, blending functionality with mobility. This unit measures 60"W x 26-1/2"D x 36"H and features a robust 16-gauge stainless steel top for durability and ease of cleaning. It is equipped with two stainless steel heat wells and water pans for hot food service, alongside a two-section mechanical ice pan for cold offerings, providing a comprehensive service solution. The unit's infinite controls allow for precise temperature regulation, enhancing food safety and quality. The stainless steel grille adds an element of sleek design while supporting airflow. The body is constructed with laminate on paint grip steel, ensuring long-term durability. Mobility is facilitated by 5" diameter swivel casters with brakes, allowing for secure and flexible placement within a venue. The unit is powered by a 6' cord and plug, suitable for various event layouts. Certified by UL and UL EPH CLASSIFIED, this buffet unit adheres to stringent safety and health standards, making it an ideal choice for hotels, banquet halls, and event spaces seeking reliable and high-quality buffet equipment.

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