Duke HB4-2H2C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-2H2C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and efficient solution for food service establishments seeking adaptable thermal serving options. This mobile unit boasts a 60"W x 26-1/2"D x 36"H dimension, making it space-efficient while providing substantial serving capacity. Its 16-gauge stainless steel top ensures durability and longevity, ideal for high-traffic environments. The unit features two stainless steel heat wells complete with water pans, and two-section mechanical ice pan, offering both hot and cold serving capabilities. Each temperature section is managed with infinite controls, allowing precise heat adjustment to suit varying menu needs. A stainless steel grille complements the unit, enhancing its aesthetic appeal while contributing to its sturdy construction. The exterior body is crafted from laminate on paint grip steel, providing an attractive and resilient surface. For mobility, the unit is equipped with 5" diameter swivel casters with brakes, ensuring stability and easy relocation within any setting. A 6' cord and plug are included for convenient electrical connectivity. The Duke HB4-2H2C_506-58 is UL and UL EPH Classified, validating its adherence to rigorous safety and sanitation standards, making it suitable for diverse market segments in the food service industry.