Duke HB4-2H2C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-2H2C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile unit designed for diverse food service environments, measuring 60"W x 26-1/2"D x 36"H. This unit features a 16-gauge stainless steel top, ensuring durability and ease of maintenance. It comprises two stainless steel heat wells and water pans, complemented by a two-section mechanical ice pan, allowing for simultaneous hot and cold food presentations. The unit is equipped with infinite controls for precise temperature management, catering to different culinary requirements. Its stainless steel grille and laminate on paint grip steel body provide a sleek, professional appearance suitable for various settings, from hotels to catering services. The mobility of the unit is enhanced by 5" diameter swivel casters with brakes, offering ease of transport and stability when stationary. A 6' cord and plug ensure convenient electrical connectivity. The Duke HB4-2H2C_7008-43 is UL and UL EPH Classified, indicating adherence to established safety and sanitation standards, making it a reliable asset for any food service operation. With its robust construction and technical features, this unit addresses the needs of establishments requiring flexible, quality solutions for food display and service.