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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke HB4-2H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

Duke Manufacturing  |  MFG #: HB4-2H2C_7012-58  |  Item #: 184860
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Item: #184860
Technical details
Manufacturer Duke Manufacturing
Model Number HB4-2H2C_7012-58
Manufacturer Part # HB4-2H2C_7012-58
Working Height 36"
Top Construction Stainless Steel
Design Fully Enclosed Base
Overall Width (side - side) 55" - 60"
Base Finish Painted
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Duke HB4-2H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed for both hot and cold food service applications. Measuring 60"W x 26-1/2"D x 36"H, it features a heavy-duty 16-gauge stainless steel top, ensuring durability in high-traffic environments. This unit is equipped with two stainless steel heat wells and water pans for efficient heating, paired with two mechanically controlled ice pans for cold service. Infinite controls provide precise temperature management, enhancing its adaptability for various food service settings. The stainless steel grille complements its robust construction, while the laminate on paint grip steel body offers an aesthetic finish. Mobility is facilitated by 5" diameter swivel casters with brakes, providing the flexibility to position the unit as needed. A 6-foot cord and plug ensure ease of connectivity, and the unit is UL and UL EPH Classified, highlighting its compliance with high safety and sanitation standards. This mobile electric unit is ideal for catering, hotels, and buffet settings, where its dual functionality and ease of movement can significantly enhance service efficiency and flexibility.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke HB4-2H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric
Duke Manufacturing

Duke HB4-2H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

$8,182.55 $17,274.00

The Duke HB4-2H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed for both hot and cold food service applications. Measuring 60"W x 26-1/2"D x 36"H, it features a heavy-duty 16-gauge stainless steel top, ensuring durability in high-traffic environments. This unit is equipped with two stainless steel heat wells and water pans for efficient heating, paired with two mechanically controlled ice pans for cold service. Infinite controls provide precise temperature management, enhancing its adaptability for various food service settings. The stainless steel grille complements its robust construction, while the laminate on paint grip steel body offers an aesthetic finish. Mobility is facilitated by 5" diameter swivel casters with brakes, providing the flexibility to position the unit as needed. A 6-foot cord and plug ensure ease of connectivity, and the unit is UL and UL EPH Classified, highlighting its compliance with high safety and sanitation standards. This mobile electric unit is ideal for catering, hotels, and buffet settings, where its dual functionality and ease of movement can significantly enhance service efficiency and flexibility.

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