Duke HB4-2H2C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-2H2C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and durable solution for food service establishments requiring efficient temperature control. Measuring 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit features a 16-gauge stainless steel top, ensuring robust construction and long-lasting usage. The unit includes two stainless steel heat wells equipped with water pans, and two mechanical ice pan sections, allowing for both hot and cold serving options. Its infinite controls provide precise temperature management for diverse food items. A stainless steel grille further enhances its durability while offering a sleek appearance. The body is complemented with laminate on paint grip steel, combining aesthetics with practicality. Mobility is facilitated by 5-inch diameter swivel casters with brakes, ensuring easy maneuverability and stability when stationary. The unit is equipped with a 6-foot cord and plug for electrical connectivity. Certified by UL and UL EPH, this buffet unit meets rigorous safety and sanitary standards. Ideal for catering companies, hotels, and buffets, the Duke HB4-2H2C_7152-58 Heritage® Buffet Hot/Cold Unit is a reliable and efficient choice for maintaining food at optimal temperatures while delivering a professional presentation.