Duke HB4-2H2C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-2H2C_7231-58 Heritage-Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed to meet the diverse needs of food service environments. This unit measures 60 inches in width, 26-1/2 inches in depth, and stands 36 inches tall, providing ample space for food presentation and service. Constructed with a 16-gauge stainless steel top, it ensures durability and a hygienic surface for food handling. The unit features two stainless steel heat wells with water pans, offering precise temperature control for keeping hot foods at optimal serving temperatures. Additionally, it includes two sections with mechanical ice pans for cold food items, enhancing its adaptability for various menu options. The infinite controls allow for easy and accurate adjustments to suit different food types and service requirements. A stainless steel grille adds to the aesthetic appeal while maintaining robust performance. The body is constructed with laminate on paint grip steel, providing a sturdy and attractive finish. Mounted on 5-inch diameter swivel casters with brakes, the unit is mobile, allowing for flexible placement and ease of use in dynamic food service settings. It comes equipped with a 6-foot cord and plug, and is UL and UL EPH classified, ensuring compliance with rigorous safety and sanitation standards.