Duke HB4-2H2C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-2H2C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and efficient solution for food service establishments requiring flexible temperature control in a single unit. Measuring 60"W x 26-1/2"D x 36"H, this unit is designed with a 16-gauge stainless steel top, promising durability and longevity. It features two stainless steel heat wells and water pans, accommodating varied heating needs while ensuring even heat distribution. The two-section mechanical ice pan allows for effective cold storage, ideal for maintaining the freshness of chilled items. With infinite controls, users can precisely adjust temperatures to meet specific culinary requirements. The unit's body is constructed with laminate on paint grip steel, offering a sleek appearance while ensuring structural integrity. Enhanced mobility is achieved through 5" diameter swivel casters equipped with brakes, providing ease of transport and stability. A 6' cord and plug support convenient electrical connection, and the unit is UL and UL EPH Classified, signifying adherence to high safety and sanitation standards. The stainless steel grille adds to both the aesthetic and functional appeal, making this buffet unit a valuable asset across various food service segments such as catering, hotels, and banquet halls.