Duke HB4-3H1C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-3H1C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed for efficient food service operations. Measuring 60 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is fitted with a 16-gauge stainless steel top, ensuring durability and easy maintenance. It features three stainless steel heat wells with accompanying water pans, providing ample capacity for hot food storage. Additionally, it includes one section with a mechanical ice pan, offering flexibility for cold food presentation. The unit is equipped with infinite controls, allowing precise temperature adjustments to suit varied foodservice requirements. The sturdy stainless steel grille adds to its robust construction, while the laminate on paint grip steel body combines aesthetic appeal with functional design. Mobility is facilitated by 5-inch diameter swivel casters with brakes, ensuring safety and ease of repositioning. The unit is powered by a 6-foot cord and plug, making it a convenient addition to any setting without complex installation needs. Certified with UL and UL EPH CLASSIFIED, this mobile electric buffet unit is ideal for catering events, restaurants, and buffet settings, providing reliable and efficient hot and cold food service solutions.