Duke HB4-3H1C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-3H1C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for food service environments that require dynamic temperature management. Measuring 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, this mobile unit is designed for ease of use and efficiency. It features a 16-gauge stainless steel top, ensuring durability and a sleek appearance. Equipped with three stainless steel heat wells and water pans, it provides consistent warmth for buffet items, while the single section mechanical ice pan accommodates cold offerings. Infinite controls allow for precise temperature adjustments, enhancing the unit's adaptability to varied culinary needs. The structure is complemented by a stainless steel grille and a laminate on paint grip steel body, providing a professional finish. For mobility, the unit rests on 5-inch diameter swivel casters with brakes, ensuring stability when stationary. The 6-foot cord and plug make it easy to connect to power sources, and its UL, UL EPH Classified certification emphasizes safety and quality standards. Ideal for restaurants, hotels, and catering services, this unit offers both hot and cold functionalities in a compact and mobile design, making it a valuable addition to any food service operation.