Duke HB4-3H1C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-3H1C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric stands out in the commercial food service industry with its dual-functionality, providing both hot and cold food storage solutions. This versatile unit measures 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, making it compact yet spacious enough to accommodate diverse dining settings. Crafted from durable 16-gauge stainless steel, the top ensures longevity and easy cleaning. Featuring three stainless steel heat wells paired with corresponding water pans, it guarantees consistent heat distribution for hot dishes. Additionally, the unit includes one section mechanical ice pan, perfect for maintaining cold items at optimal temperatures. Equipped with infinite controls, it offers precise temperature management tailored to specific culinary needs. The stainless steel grille adds a sleek aesthetic, while the laminate on paint grip steel body enhances durability. For mobility, the unit is fitted with 5-inch diameter swivel casters with brakes, facilitating easy movement and secure placement. It is powered by a 6-foot cord and plug, ensuring seamless integration into any electric setup. UL and UL EPH Classified, the Duke HB4-3H1C_506-58 adheres to rigorous safety and sanitation standards, making it an ideal choice for buffets and catering services.