Duke HB4-3H1C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-3H1C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust solution designed for various segments within the food service industry. With dimensions of 60"W x 26-1/2"D x 36"H, it provides ample space for a variety of food presentation needs. The unit features a 16-gauge stainless steel top, ensuring durability and resistance against corrosion. It includes three stainless steel heat wells and water pans, ideal for maintaining the temperature of hot dishes, and one section dedicated to a mechanical ice pan for cold items. Infinite controls allow for precise temperature management, catering to both hot and cold food service requirements. The stainless steel grille and laminate on paint grip steel body add to the aesthetic appeal and durability of this unit. It is equipped with 5" diameter swivel casters with brakes, offering easy mobility and secure positioning as needed. The unit comes with a 6' cord and plug, and it meets UL and UL EPH Classified safety standards, ensuring compliance with industry regulations. This mobile unit is an excellent choice for events, catering services, and buffet setups, providing a reliable and efficient solution for diverse food service environments.