Duke HB4-3H1C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-3H1C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and efficient solution for food service operations that require both hot and cold food presentation. This mobile unit measures 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, offering ample space for food display. It features a durable 16-gauge stainless steel top and includes three stainless steel heat wells complete with water pans, providing reliable heating capabilities with infinite controls for precise temperature management. Additionally, a mechanically operated ice pan section ensures that cold items remain chilled, enhancing the unit's versatility. The buffet unit is mounted on 5-inch diameter swivel casters with brakes, allowing for easy mobility and secure positioning. The body is constructed with laminate on paint grip steel, paired with a stainless steel grille for enhanced durability and aesthetic appeal. Equipped with a 6-foot cord and plug, this unit meets UL and UL EPH CLASSIFIED standards, ensuring compliance with safety regulations. Designed to cater to various segment markets within the food service industry, this Duke Manufacturing unit is ideal for establishments seeking a practical, mobile solution for diverse buffet settings, combining robust construction with flexible functionality.