Duke HB4-3H1C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-3H1C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust piece of equipment designed to meet the varied needs of food service operations. With dimensions of 60"W x 26-1/2"D x 36"H, it features a 16ga stainless steel top, ensuring durability and easy maintenance. The unit includes three stainless steel heat wells and water pans, along with a single section mechanical ice pan, providing both hot and cold holding options for a diverse menu. This model is equipped with infinite controls, allowing precise temperature regulation, which is crucial for maintaining food quality. The stainless steel grille adds an aesthetic appeal while contributing to its sturdy construction. The body is crafted with laminate on paint grip steel, combining durability with a sleek appearance. Its mobility is enhanced by 5" diameter swivel casters with brakes, making it an adaptable choice for dynamic food service environments. Additionally, the unit comes with a 6' cord and plug for straightforward installation. Certified by UL and UL EPH CLASSIFIED, this buffet unit adheres to high safety and sanitation standards, making it a reliable solution for a variety of settings, from catering events to institutional dining facilities.