Duke HB4-3H1C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-3H1C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and essential piece of equipment for any food service operation requiring both hot and cold food storage and presentation. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is crafted with a 16-gauge stainless steel top for durability and easy maintenance. It features three stainless steel heat wells and water pans, offering reliable heat retention for various dishes. Additionally, this unit includes a single section mechanical ice pan, providing flexibility for cold storage. The infinite controls allow for precise temperature management, catering to diverse culinary requirements. Its stainless steel grille ensures proper ventilation and contributes to the unit's robust construction. The laminate on paint grip steel body adds a touch of aesthetic appeal while maintaining structural integrity. Mobility is enhanced with 5" diameter swivel casters equipped with brakes, ensuring safety and ease of movement. The unit comes with a 6-foot cord and plug for straightforward installation. Certified by UL and UL EPH, the Duke HB4-3H1C_7733-58 Heritage® Buffet Hot/Cold Unit combines functionality with compliance, making it a reliable choice for restaurants, catering services, and buffet-style settings.