Duke Manufacturing  |  MFG #: HB4CI_1787-60  | Item #: 184872

Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H

  • Cold pan unit for maintaining fresh buffet items
  • 60"W x 26-1/2"D x 36"H stainless steel design
  • Durable 16ga stainless steel top
  • View More Details

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The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.

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Product Description

The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB4CI_1787-60
Manufacturer Part # HB4CI_1787-60
Base Construction Painted
Mobile or Stationary Mobile
Cooling Type Ice Cooled
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 26.5"
Weight 480 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
Duke Manufacturing

Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H

$3,982.79 $8,408.00

The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.

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