Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H

The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.