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Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H

Duke Manufacturing  |  MFG #: HB4CI_1787-60  |  Item #: 184872
  • Cold pan unit for maintaining fresh buffet items
  • 60"W x 26-1/2"D x 36"H stainless steel design
  • Durable 16ga stainless steel top
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.

More Details

Product Description

The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
Duke Manufacturing

Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H

$3,982.79 $8,408.00

The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.

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