Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
- Cold pan unit for maintaining fresh buffet items
- 60"W x 26-1/2"D x 36"H stainless steel design
- Durable 16ga stainless steel top
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The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.
Product Description
The Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H is a high-quality cold pan unit designed to enhance the buffet experience across various segments of the food service industry. This unit features a 60-inch wide and 26-1/2-inch deep dimension, standing at a height of 36 inches, making it an ideal choice for buffet setups in hotels, restaurants, and catering businesses. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. Additionally, it includes a 5-inch deep 18-gauge stainless steel pan liner, offering ample space for ice and chilled items. The unit is fitted with a 1-inch drain and plug, facilitating easy cleaning and maintenance. The body of the unit is made of laminate on paint grip steel, providing both strength and a sleek appearance. For mobility, the unit comes with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. The Duke HB4CI_1787-60 is a versatile and robust solution for maintaining cold temperatures in buffet presentations.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | HB4CI_1787-60 |
Manufacturer Part # | HB4CI_1787-60 |
Base Construction | Painted |
Mobile or Stationary | Mobile |
Cooling Type | Ice Cooled |
Working Height | 36" |
Base Design | Fully Enclosed |
Top Construction | Stainless Steel Top |
Overall Width (side - side) | 55" - 60" |
Height | 36" |
Width | 60" |
Depth | 26.5" |
Weight | 480 lbs |
NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.