Duke HB4CI_4552-60 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
- 60"W x 26-1/2"D x 36"H spacious design
- Ice cooled for optimal cold storage
- Durable 16ga stainless steel top
- View More Details
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The Duke HB4CI_4552-60 Heritage® Buffet Cold Pan Unit is an exceptional ice-cooled solution crafted for versatile food service environments. Measuring 60 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is designed to fit seamlessly into a variety of settings. The product features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use. Equipped with a 5-inch deep 18-gauge stainless steel pan liner, it provides ample space for keeping food items chilled. A 1-inch drain and plug are incorporated for easy maintenance and efficient water management. The body is constructed with a laminate on paint grip steel, offering both strength and an attractive finish. Mobility is enhanced with 5-inch diameter swivel casters, complete with brakes, allowing for easy repositioning and secure placement when needed. This unit is NSF certified, highlighting its compliance with health and safety standards, crucial for maintaining quality in professional food service operations. Ideal for catering services, buffets, and dining establishments, the Duke HB4CI_4552-60 combines functionality with high-quality construction to deliver reliable performance in maintaining the optimal temperature of cold food offerings.
Product Description
The Duke HB4CI_4552-60 Heritage® Buffet Cold Pan Unit is an exceptional ice-cooled solution crafted for versatile food service environments. Measuring 60 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is designed to fit seamlessly into a variety of settings. The product features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use. Equipped with a 5-inch deep 18-gauge stainless steel pan liner, it provides ample space for keeping food items chilled. A 1-inch drain and plug are incorporated for easy maintenance and efficient water management. The body is constructed with a laminate on paint grip steel, offering both strength and an attractive finish. Mobility is enhanced with 5-inch diameter swivel casters, complete with brakes, allowing for easy repositioning and secure placement when needed. This unit is NSF certified, highlighting its compliance with health and safety standards, crucial for maintaining quality in professional food service operations. Ideal for catering services, buffets, and dining establishments, the Duke HB4CI_4552-60 combines functionality with high-quality construction to deliver reliable performance in maintaining the optimal temperature of cold food offerings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CI_4552-60 |
| Manufacturer Part # | HB4CI_4552-60 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 480 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
