Duke HB4CI_506-58 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
- Efficient ice cooling system for fresh presentations
- 60"W x 26-1/2"D x 36"H versatile dimensions
- Robust 16ga stainless steel top
- View More Details
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The Duke HB4CI_506-58 Heritage® Buffet Cold Pan Unit - ice cooled, is a versatile and durable solution for buffets and catering services seeking efficient cold food storage. With dimensions of 60"W x 26-1/2"D x 36"H, this unit offers ample space to keep food items chilled effectively. The unit features a robust 16-gauge stainless steel top that ensures longevity and resistance to daily wear and tear. Its 5-inch deep pan liner, crafted from 18-gauge stainless steel, provides substantial volume for a range of cold food applications, complemented by a 1-inch drain and plug for easy maintenance and cleaning. The laminate on paint grip steel body adds an appealing aesthetic while maintaining structural integrity. Equipped with 5-inch diameter swivel casters, complete with brakes, this unit offers convenient mobility and secure positioning, ideal for dynamic food service environments. Certified by NSF, it meets stringent public health standards, making it a reliable choice for any professional setting. This cold pan unit is designed to cater to the needs of buffets, restaurants, and catering operations looking for quality and functionality in their cold storage solutions.
Product Description
The Duke HB4CI_506-58 Heritage® Buffet Cold Pan Unit - ice cooled, is a versatile and durable solution for buffets and catering services seeking efficient cold food storage. With dimensions of 60"W x 26-1/2"D x 36"H, this unit offers ample space to keep food items chilled effectively. The unit features a robust 16-gauge stainless steel top that ensures longevity and resistance to daily wear and tear. Its 5-inch deep pan liner, crafted from 18-gauge stainless steel, provides substantial volume for a range of cold food applications, complemented by a 1-inch drain and plug for easy maintenance and cleaning. The laminate on paint grip steel body adds an appealing aesthetic while maintaining structural integrity. Equipped with 5-inch diameter swivel casters, complete with brakes, this unit offers convenient mobility and secure positioning, ideal for dynamic food service environments. Certified by NSF, it meets stringent public health standards, making it a reliable choice for any professional setting. This cold pan unit is designed to cater to the needs of buffets, restaurants, and catering operations looking for quality and functionality in their cold storage solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CI_506-58 |
| Manufacturer Part # | HB4CI_506-58 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 480 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
