Duke HB4CI_7008-43 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
- Ice cooled for efficient food preservation
- 60"W x 26-1/2"D x 36"H dimensions for optimal space usage
- Durable 16ga stainless steel top
- View More Details
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The Duke HB4CI_7008-43 Heritage® Buffet Cold Pan Unit is a meticulously designed ice-cooled system, perfect for maintaining the freshness of chilled foods in a buffet setting. With dimensions of 60"W x 26-1/2"D x 36"H, it provides ample space for food presentation while being compact enough to fit in various dining setups. The robust construction features a 16-gauge stainless steel top, ensuring durability and a sleek appearance. The 5" deep 18-gauge stainless steel pan liner facilitates efficient cooling and easy cleaning. This unit is equipped with a 1" drain and plug, simplifying water management and maintenance. Its body is crafted with a laminate on paint grip steel, offering an additional layer of protection and aesthetic appeal. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing easy repositioning and secure placement. Certified by NSF, this unit adheres to stringent health and safety standards. The Duke HB4CI_7008-43 is ideal for restaurants, hotels, and catering services that require reliable and efficient cold food storage solutions. Its combination of high-quality materials and thoughtful design makes it a versatile and practical addition to any professional food service environment.
Product Description
The Duke HB4CI_7008-43 Heritage® Buffet Cold Pan Unit is a meticulously designed ice-cooled system, perfect for maintaining the freshness of chilled foods in a buffet setting. With dimensions of 60"W x 26-1/2"D x 36"H, it provides ample space for food presentation while being compact enough to fit in various dining setups. The robust construction features a 16-gauge stainless steel top, ensuring durability and a sleek appearance. The 5" deep 18-gauge stainless steel pan liner facilitates efficient cooling and easy cleaning. This unit is equipped with a 1" drain and plug, simplifying water management and maintenance. Its body is crafted with a laminate on paint grip steel, offering an additional layer of protection and aesthetic appeal. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing easy repositioning and secure placement. Certified by NSF, this unit adheres to stringent health and safety standards. The Duke HB4CI_7008-43 is ideal for restaurants, hotels, and catering services that require reliable and efficient cold food storage solutions. Its combination of high-quality materials and thoughtful design makes it a versatile and practical addition to any professional food service environment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CI_7008-43 |
| Manufacturer Part # | HB4CI_7008-43 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 480 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
