Duke HB4CI_7012-58 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H

The Duke HB4CI_7012-58 Heritage® Buffet Cold Pan Unit is an exceptional option for catering businesses, buffets, and hospitality establishments seeking reliable and efficient food preservation solutions. This unit is characterized by its dimensions of 60"W x 26-1/2"D x 36"H, making it a versatile fit for various setup configurations. The cold pan unit is ice-cooled, ensuring optimal temperature retention for an array of perishable goods. Its 16-gauge stainless steel top provides a robust and durable surface, while the 5" deep 18-gauge stainless steel pan liner facilitates efficient cooling. The unit is equipped with a 1" drain and plug for seamless drainage and maintenance. The exterior boasts a laminate finish on a paint grip steel body, combining durability with aesthetic appeal. Additionally, the unit features 5" diameter swivel casters with brakes, offering both mobility and stability as needed. Certified by NSF, this cold pan unit adheres to high standards of safety and hygiene, making it a dependable choice in environments where food safety is paramount. The Duke HB4CI_7012-58 is designed to meet the demands of various market segments within the food service industry, providing a practical and reliable solution for cold storage needs.