Duke HB4CI_7152-58 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
- Cold Pan Unit with 60" width for large serving capacity
- Durable 16ga stainless steel top for long-lasting use
- 5" deep pan liner made of 18ga stainless steel
- View More Details
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The Duke HB4CI_7152-58 Heritage® Buffet Cold Pan Unit is a meticulously designed ice-cooled unit, measuring 60"W x 26-1/2"D x 36"H, tailored for diverse food service environments. Featuring a 16-gauge stainless steel top and a 5" deep 18-gauge stainless steel pan liner, this unit ensures durability and optimal cold retention for buffet presentations. A 1" drain and plug facilitate efficient water management, essential for maintaining hygiene and ease of use. The body is constructed with a laminate on paint grip steel, reflecting a balance of aesthetic appeal and robust design. Mobility is enhanced with 5" diameter swivel casters equipped with brakes, offering seamless movement and stability. Certified by NSF, this cold pan unit aligns with industry standards for public health and safety. The Duke HB4CI_7152-58 is a versatile asset for hotels, catering services, and banquet halls, providing a reliable and stylish solution for showcasing and preserving chilled food items in various service settings.
Product Description
The Duke HB4CI_7152-58 Heritage® Buffet Cold Pan Unit is a meticulously designed ice-cooled unit, measuring 60"W x 26-1/2"D x 36"H, tailored for diverse food service environments. Featuring a 16-gauge stainless steel top and a 5" deep 18-gauge stainless steel pan liner, this unit ensures durability and optimal cold retention for buffet presentations. A 1" drain and plug facilitate efficient water management, essential for maintaining hygiene and ease of use. The body is constructed with a laminate on paint grip steel, reflecting a balance of aesthetic appeal and robust design. Mobility is enhanced with 5" diameter swivel casters equipped with brakes, offering seamless movement and stability. Certified by NSF, this cold pan unit aligns with industry standards for public health and safety. The Duke HB4CI_7152-58 is a versatile asset for hotels, catering services, and banquet halls, providing a reliable and stylish solution for showcasing and preserving chilled food items in various service settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CI_7152-58 |
| Manufacturer Part # | HB4CI_7152-58 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 480 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
