Duke HB4CI_7231-58 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
- Ice cooled to maintain optimal food temperature
- 60"W x 26-1/2"D x 36"H for ample serving space
- Durable 16ga stainless steel top for longevity
- View More Details
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The Duke HB4CI_7231-58 Heritage® Buffet Cold Pan Unit is an expertly crafted ice-cooled unit designed for versatile use in various commercial settings. With dimensions of 60"W x 26-1/2"D x 36"H, this unit features a robust 16-gauge stainless steel top, ensuring long-lasting durability and resistance against corrosion. The 5" deep pan liner, made from 18-gauge stainless steel, provides ample space for cold food storage, maintaining optimal freshness. Equipped with a 1" drain and plug, the unit allows for efficient drainage and cleaning. Its laminate on paint grip steel body offers a sleek and professional appearance, suitable for a variety of environments. The inclusion of 5" diameter swivel casters with brakes ensures mobility and stability, making it an adaptable choice for caterers and banquet halls. This product is NSF certified, guaranteeing compliance with health and safety standards, essential for any foodservice operation. The Duke HB4CI_7231-58 is an ideal solution for establishments seeking reliable and efficient cold food presentation, combining practicality with elegance and designed to meet the needs of different market segments within the food and hospitality industry.
Product Description
The Duke HB4CI_7231-58 Heritage® Buffet Cold Pan Unit is an expertly crafted ice-cooled unit designed for versatile use in various commercial settings. With dimensions of 60"W x 26-1/2"D x 36"H, this unit features a robust 16-gauge stainless steel top, ensuring long-lasting durability and resistance against corrosion. The 5" deep pan liner, made from 18-gauge stainless steel, provides ample space for cold food storage, maintaining optimal freshness. Equipped with a 1" drain and plug, the unit allows for efficient drainage and cleaning. Its laminate on paint grip steel body offers a sleek and professional appearance, suitable for a variety of environments. The inclusion of 5" diameter swivel casters with brakes ensures mobility and stability, making it an adaptable choice for caterers and banquet halls. This product is NSF certified, guaranteeing compliance with health and safety standards, essential for any foodservice operation. The Duke HB4CI_7231-58 is an ideal solution for establishments seeking reliable and efficient cold food presentation, combining practicality with elegance and designed to meet the needs of different market segments within the food and hospitality industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CI_7231-58 |
| Manufacturer Part # | HB4CI_7231-58 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 480 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
