Duke HB4CI_7733-58 Heritage® Buffet Cold Pan Unit Ice Cooled 60"W X 26-1/2"D X 36"H
- Spacious 60"W serving area for high volume use
- Durable 16ga stainless steel top for longevity
- Efficient 1" drain & plug for easy cleaning
- View More Details
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The Duke HB4CI_7733-58 Heritage® Buffet Cold Pan Unit is an expertly engineered ice-cooled unit measuring 60 inches in width, 26-1/2 inches in depth, and 36 inches in height. This product is designed for optimal food service operations, featuring a 16-gauge stainless steel top that ensures durability and longevity. The cold pan unit includes a 5-inch deep pan liner made of 18-gauge stainless steel, providing a robust and reliable food holding solution. A 1-inch drain and plug facilitate convenient cleaning and maintenance, setting the standard in hygiene for buffet setups. The unit's laminate on paint grip steel body not only enhances its aesthetic appeal but also contributes to its sturdy construction, suitable for high-traffic environments. Equipped with 5-inch diameter swivel casters with brakes, this unit offers mobility and stability, making it ideal for flexible food service operations. Certified by NSF, this cold pan unit meets strict public health and safety standards, making it a trusted choice for catering services, hotels, and restaurants aiming to maintain high-quality food presentation and safety. The Duke HB4CI_7733-58 is a versatile solution for industries that value efficiency, durability, and compliance with health regulations.
Product Description
The Duke HB4CI_7733-58 Heritage® Buffet Cold Pan Unit is an expertly engineered ice-cooled unit measuring 60 inches in width, 26-1/2 inches in depth, and 36 inches in height. This product is designed for optimal food service operations, featuring a 16-gauge stainless steel top that ensures durability and longevity. The cold pan unit includes a 5-inch deep pan liner made of 18-gauge stainless steel, providing a robust and reliable food holding solution. A 1-inch drain and plug facilitate convenient cleaning and maintenance, setting the standard in hygiene for buffet setups. The unit's laminate on paint grip steel body not only enhances its aesthetic appeal but also contributes to its sturdy construction, suitable for high-traffic environments. Equipped with 5-inch diameter swivel casters with brakes, this unit offers mobility and stability, making it ideal for flexible food service operations. Certified by NSF, this cold pan unit meets strict public health and safety standards, making it a trusted choice for catering services, hotels, and restaurants aiming to maintain high-quality food presentation and safety. The Duke HB4CI_7733-58 is a versatile solution for industries that value efficiency, durability, and compliance with health regulations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CI_7733-58 |
| Manufacturer Part # | HB4CI_7733-58 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 480 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
