Duke HB4CM-N7_4552-60 Heritage® Buffet Cold Food Serving Counter Refrigerated

The Duke HB4CM-N7_4552-60 Heritage® Buffet Cold Food Serving Counter - refrigerated is an indispensable asset for establishments requiring efficient cold food storage and presentation solutions. Crafted with a rugged 16-gauge stainless steel top, this unit promises both durability and a polished appearance. Measuring 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, it accommodates a four-pan size setup, ensuring ample space for diverse culinary offerings. The self-contained refrigeration system includes an 8-inch deep, 18-gauge stainless steel liner, guaranteeing optimal temperature control and extended food freshness. Equipped with a 1-inch drain and plug, it facilitates straightforward cleaning and maintenance. Its laminate on paint grip steel body provides enhanced structural integrity, while the 5-inch diameter swivel casters with brakes offer mobility and stability. Powered by a 6-foot cord and plug, operating at 115v/60/1-ph, and using R448a refrigerant, it aligns with modern energy standards. NSF certification underscores its commitment to health and safety regulations. Designed for versatility, this serving counter is ideal for catering services, hotel buffets, and restaurant operations, meeting the high demands of the food service industry with precision and reliability.