Duke HB4CM-N7_506-58 Heritage® Buffet Cold Food Serving Counter Refrigerated
- Refrigerated countertop for cold food display
- 60"W x 26-1/2"D x 36"H compact design
- Self-contained refrigeration, easy setup
- View More Details
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The Duke HB4CM-N7_506-58 Heritage® Buffet Cold Food Serving Counter-Refrigerated is an exemplary piece of equipment designed for the efficient presentation and preservation of cold foods. With dimensions of 60"W x 26-1/2"D x 36"H, it offers a spacious serving area supported by a robust 16-gauge stainless steel top, ensuring longevity and easy maintenance. The unit is equipped with a self-contained refrigeration system, utilizing R448a refrigerant, to maintain food at optimal temperatures. Its interior houses an 18-gauge series stainless steel liner, with a depth of 8" to accommodate a variety of food pans, enhancing its versatility across different culinary applications. For added convenience, the unit includes a 1" drain & plug for efficient cleaning, while the structure's integrity is supported by a laminate on paint grip steel body. Mobility is ensured with 5" diameter swivel casters featuring brakes, allowing for effortless repositioning. The Duke HB4CM-N7_506-58 operates on a 115v/60/1-ph electrical configuration, connected via a 6' cord & plug. Boasting NSF certification, this buffet counter is a reliable choice for food service settings that require adherence to stringent health standards, making it suitable for a diverse range of market segments, from hospitality to catering businesses.
Product Description
The Duke HB4CM-N7_506-58 Heritage® Buffet Cold Food Serving Counter-Refrigerated is an exemplary piece of equipment designed for the efficient presentation and preservation of cold foods. With dimensions of 60"W x 26-1/2"D x 36"H, it offers a spacious serving area supported by a robust 16-gauge stainless steel top, ensuring longevity and easy maintenance. The unit is equipped with a self-contained refrigeration system, utilizing R448a refrigerant, to maintain food at optimal temperatures. Its interior houses an 18-gauge series stainless steel liner, with a depth of 8" to accommodate a variety of food pans, enhancing its versatility across different culinary applications. For added convenience, the unit includes a 1" drain & plug for efficient cleaning, while the structure's integrity is supported by a laminate on paint grip steel body. Mobility is ensured with 5" diameter swivel casters featuring brakes, allowing for effortless repositioning. The Duke HB4CM-N7_506-58 operates on a 115v/60/1-ph electrical configuration, connected via a 6' cord & plug. Boasting NSF certification, this buffet counter is a reliable choice for food service settings that require adherence to stringent health standards, making it suitable for a diverse range of market segments, from hospitality to catering businesses.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CM-N7_506-58 |
| Manufacturer Part # | HB4CM-N7_506-58 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Mechanically Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 570 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
