Duke HB4CM-N7_506-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

The Duke HB4CM-N7_506-58 Heritage® Buffet Cold Food Serving Counter-Refrigerated is an exemplary piece of equipment designed for the efficient presentation and preservation of cold foods. With dimensions of 60"W x 26-1/2"D x 36"H, it offers a spacious serving area supported by a robust 16-gauge stainless steel top, ensuring longevity and easy maintenance. The unit is equipped with a self-contained refrigeration system, utilizing R448a refrigerant, to maintain food at optimal temperatures. Its interior houses an 18-gauge series stainless steel liner, with a depth of 8" to accommodate a variety of food pans, enhancing its versatility across different culinary applications. For added convenience, the unit includes a 1" drain & plug for efficient cleaning, while the structure's integrity is supported by a laminate on paint grip steel body. Mobility is ensured with 5" diameter swivel casters featuring brakes, allowing for effortless repositioning. The Duke HB4CM-N7_506-58 operates on a 115v/60/1-ph electrical configuration, connected via a 6' cord & plug. Boasting NSF certification, this buffet counter is a reliable choice for food service settings that require adherence to stringent health standards, making it suitable for a diverse range of market segments, from hospitality to catering businesses.