Duke Manufacturing  |  MFG #: HB4CM-N7_7008-43  | Item #: 184883

Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter Refrigerated

  • Self-contained refrigeration unit for hassle-free setup
  • 60"W x 26-1/2"D x 36"H for optimal serving space
  • 16ga stainless steel top for durability
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The Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter - refrigerated, is a precision-engineered solution for keeping cold foods at optimal temperatures in various food service environments. With dimensions of 60"W x 26-1/2"D x 36"H, it is constructed with a 16ga stainless steel top that ensures durability and easy maintenance. This serving counter accommodates four pan sizes, providing flexibility in food presentation. Its self-contained refrigeration system, utilizing R448a refrigerant, maintains an 8" deep cold liner made from 18ga series stainless steel, ensuring efficient and consistent cooling. The unit is equipped with a 1" drain and plug for convenient cleaning and maintenance. Its exterior features a laminate finish on a paint-grip steel body, combining aesthetic appeal with structural integrity. The counter is mounted on 5" diameter swivel casters with brakes, offering mobility and stability when needed. Designed to operate on a 115v/60/1-ph electrical setup, it includes a 6' cord and plug for straightforward installation. NSF certification underscores its compliance with safety and sanitation standards. The Duke HB4CM-N7_7008-43 is a versatile and reliable choice for restaurants, hotels, and catering services that demand high performance and quality in their cold food presentation.

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Product Description

The Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter - refrigerated, is a precision-engineered solution for keeping cold foods at optimal temperatures in various food service environments. With dimensions of 60"W x 26-1/2"D x 36"H, it is constructed with a 16ga stainless steel top that ensures durability and easy maintenance. This serving counter accommodates four pan sizes, providing flexibility in food presentation. Its self-contained refrigeration system, utilizing R448a refrigerant, maintains an 8" deep cold liner made from 18ga series stainless steel, ensuring efficient and consistent cooling. The unit is equipped with a 1" drain and plug for convenient cleaning and maintenance. Its exterior features a laminate finish on a paint-grip steel body, combining aesthetic appeal with structural integrity. The counter is mounted on 5" diameter swivel casters with brakes, offering mobility and stability when needed. Designed to operate on a 115v/60/1-ph electrical setup, it includes a 6' cord and plug for straightforward installation. NSF certification underscores its compliance with safety and sanitation standards. The Duke HB4CM-N7_7008-43 is a versatile and reliable choice for restaurants, hotels, and catering services that demand high performance and quality in their cold food presentation.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB4CM-N7_7008-43
Manufacturer Part # HB4CM-N7_7008-43
Base Construction Painted
Mobile or Stationary Mobile
Cooling Type Mechanically Cooled
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter Refrigerated
Duke Manufacturing

Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter Refrigerated

$7,501.38 $15,836.00

The Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter - refrigerated, is a precision-engineered solution for keeping cold foods at optimal temperatures in various food service environments. With dimensions of 60"W x 26-1/2"D x 36"H, it is constructed with a 16ga stainless steel top that ensures durability and easy maintenance. This serving counter accommodates four pan sizes, providing flexibility in food presentation. Its self-contained refrigeration system, utilizing R448a refrigerant, maintains an 8" deep cold liner made from 18ga series stainless steel, ensuring efficient and consistent cooling. The unit is equipped with a 1" drain and plug for convenient cleaning and maintenance. Its exterior features a laminate finish on a paint-grip steel body, combining aesthetic appeal with structural integrity. The counter is mounted on 5" diameter swivel casters with brakes, offering mobility and stability when needed. Designed to operate on a 115v/60/1-ph electrical setup, it includes a 6' cord and plug for straightforward installation. NSF certification underscores its compliance with safety and sanitation standards. The Duke HB4CM-N7_7008-43 is a versatile and reliable choice for restaurants, hotels, and catering services that demand high performance and quality in their cold food presentation.

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