Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter Refrigerated

The Duke HB4CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter - refrigerated, is a precision-engineered solution for keeping cold foods at optimal temperatures in various food service environments. With dimensions of 60"W x 26-1/2"D x 36"H, it is constructed with a 16ga stainless steel top that ensures durability and easy maintenance. This serving counter accommodates four pan sizes, providing flexibility in food presentation. Its self-contained refrigeration system, utilizing R448a refrigerant, maintains an 8" deep cold liner made from 18ga series stainless steel, ensuring efficient and consistent cooling. The unit is equipped with a 1" drain and plug for convenient cleaning and maintenance. Its exterior features a laminate finish on a paint-grip steel body, combining aesthetic appeal with structural integrity. The counter is mounted on 5" diameter swivel casters with brakes, offering mobility and stability when needed. Designed to operate on a 115v/60/1-ph electrical setup, it includes a 6' cord and plug for straightforward installation. NSF certification underscores its compliance with safety and sanitation standards. The Duke HB4CM-N7_7008-43 is a versatile and reliable choice for restaurants, hotels, and catering services that demand high performance and quality in their cold food presentation.