Duke HB4CM-N7_7231-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

The Duke HB4CM-N7_7231-58 Heritage® Buffet Cold Food Serving Counter Refrigerated is a meticulously engineered unit designed for efficient cold food service in diverse food industry segments. With dimensions of 60"W x 26-1/2"D x 36"H, this serving counter is constructed with a sturdy 16-gauge stainless steel top, ensuring long-lasting durability and resistance to corrosion in high-traffic environments. It features a spacious design capable of accommodating four pans, making it an ideal choice for large-scale catering events or buffet settings. The self-contained refrigeration system ensures consistent cooling performance, maintaining optimal temperatures for food safety. The 8" deep, 18-gauge stainless steel liner, complete with a 1" drain and plug, facilitates easy cleaning and maintenance, while the laminate on paint grip steel body provides an appealing aesthetic. Equipped with 5" diameter swivel casters with brakes, this unit offers mobility and stability, allowing for flexible setup and placement in various service areas. The included 6' cord and plug ensure compatibility with standard electrical systems operating at 115v/60/1-ph. Utilizing R448a refrigerant, this serving counter is NSF certified, attesting to its compliance with health and safety standards, making it a reliable and versatile addition to any food service operation.