Duke HB4CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB4CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a meticulously engineered solution designed to enhance the efficiency and presentation of cold food offerings across various food service environments. This unit, with dimensions of 60"W x 26-1/2"D x 36"H, features a sturdy 16-gauge stainless steel top which provides both durability and a sleek appearance. It accommodates up to four pans, making it ideal for buffet settings that require versatility and ample display space. The mechanically assisted ice pan includes a 5-inch deep, 18-gauge series stainless steel liner, ensuring robust insulation and temperature retention. Equipped with a self-contained refrigeration system utilizing R448a refrigerant, it offers reliable cooling performance while maintaining energy efficiency. The unit is fitted with a 1-inch drain and plug for convenient maintenance and cleaning, while its laminate-on-paint grip steel body adds structural integrity. To facilitate mobility and stability, it is mounted on 5-inch diameter swivel casters equipped with brakes. With a 6-foot cord and plug, this unit operates on a 120v/60/1-ph electrical connection, emphasizing ease of installation. NSF certified, the Duke HB4CM_1787-60 represents a fusion of practical design and dependable functionality, tailored for the rigors of the professional food service industry.