Duke HB4CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Mechanically assisted ice pan for efficient cooling
- 60"W x 26-1/2"D x 36"H, compact for buffet setups
- Self-contained refrigeration for easy setup
- View More Details
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The Duke HB4CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a meticulously engineered solution designed to enhance the efficiency and presentation of cold food offerings across various food service environments. This unit, with dimensions of 60"W x 26-1/2"D x 36"H, features a sturdy 16-gauge stainless steel top which provides both durability and a sleek appearance. It accommodates up to four pans, making it ideal for buffet settings that require versatility and ample display space. The mechanically assisted ice pan includes a 5-inch deep, 18-gauge series stainless steel liner, ensuring robust insulation and temperature retention. Equipped with a self-contained refrigeration system utilizing R448a refrigerant, it offers reliable cooling performance while maintaining energy efficiency. The unit is fitted with a 1-inch drain and plug for convenient maintenance and cleaning, while its laminate-on-paint grip steel body adds structural integrity. To facilitate mobility and stability, it is mounted on 5-inch diameter swivel casters equipped with brakes. With a 6-foot cord and plug, this unit operates on a 120v/60/1-ph electrical connection, emphasizing ease of installation. NSF certified, the Duke HB4CM_1787-60 represents a fusion of practical design and dependable functionality, tailored for the rigors of the professional food service industry.
Product Description
The Duke HB4CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a meticulously engineered solution designed to enhance the efficiency and presentation of cold food offerings across various food service environments. This unit, with dimensions of 60"W x 26-1/2"D x 36"H, features a sturdy 16-gauge stainless steel top which provides both durability and a sleek appearance. It accommodates up to four pans, making it ideal for buffet settings that require versatility and ample display space. The mechanically assisted ice pan includes a 5-inch deep, 18-gauge series stainless steel liner, ensuring robust insulation and temperature retention. Equipped with a self-contained refrigeration system utilizing R448a refrigerant, it offers reliable cooling performance while maintaining energy efficiency. The unit is fitted with a 1-inch drain and plug for convenient maintenance and cleaning, while its laminate-on-paint grip steel body adds structural integrity. To facilitate mobility and stability, it is mounted on 5-inch diameter swivel casters equipped with brakes. With a 6-foot cord and plug, this unit operates on a 120v/60/1-ph electrical connection, emphasizing ease of installation. NSF certified, the Duke HB4CM_1787-60 represents a fusion of practical design and dependable functionality, tailored for the rigors of the professional food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CM_1787-60 |
| Manufacturer Part # | HB4CM_1787-60 |
| Overall Width (side - side) | 55" - 60" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 570 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
