Duke HB4CM_4552-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB4CM_4552-60 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan designed to meet the diverse needs of the food service industry. With dimensions of 60"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top, providing a durable and easy-to-clean surface. It accommodates four pan sizes, making it versatile for various display requirements. The self-contained refrigeration system ensures consistent and reliable cooling, while the 18-gauge stainless steel liner adds to its robust construction. The cold pan has a depth of 5 inches, optimizing space for effective cold storage. A 1-inch drain and plug facilitate efficient water management. The exterior is crafted with laminate on paint grip steel, combining aesthetic appeal with structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy placement and stability. The unit operates on a 120v/60/1-ph electrical connection and uses R448a refrigerant, ensuring energy efficiency and compliance with environmental standards. An NSF certification underscores its adherence to public health and safety guidelines. With a 6-foot cord and plug, the Duke HB4CM_4552-60 is a practical and reliable solution for any event or catering setup, ensuring optimal performance in demanding environments.