Duke HB4CM_4552-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Mechanically assisted ice pan for efficient cooling
- 60"W x 26-1/2"D x 36"H space-saving design
- Durable 16ga stainless steel top construction
- View More Details
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The Duke HB4CM_4552-60 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan designed to meet the diverse needs of the food service industry. With dimensions of 60"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top, providing a durable and easy-to-clean surface. It accommodates four pan sizes, making it versatile for various display requirements. The self-contained refrigeration system ensures consistent and reliable cooling, while the 18-gauge stainless steel liner adds to its robust construction. The cold pan has a depth of 5 inches, optimizing space for effective cold storage. A 1-inch drain and plug facilitate efficient water management. The exterior is crafted with laminate on paint grip steel, combining aesthetic appeal with structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy placement and stability. The unit operates on a 120v/60/1-ph electrical connection and uses R448a refrigerant, ensuring energy efficiency and compliance with environmental standards. An NSF certification underscores its adherence to public health and safety guidelines. With a 6-foot cord and plug, the Duke HB4CM_4552-60 is a practical and reliable solution for any event or catering setup, ensuring optimal performance in demanding environments.
Product Description
The Duke HB4CM_4552-60 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan designed to meet the diverse needs of the food service industry. With dimensions of 60"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top, providing a durable and easy-to-clean surface. It accommodates four pan sizes, making it versatile for various display requirements. The self-contained refrigeration system ensures consistent and reliable cooling, while the 18-gauge stainless steel liner adds to its robust construction. The cold pan has a depth of 5 inches, optimizing space for effective cold storage. A 1-inch drain and plug facilitate efficient water management. The exterior is crafted with laminate on paint grip steel, combining aesthetic appeal with structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy placement and stability. The unit operates on a 120v/60/1-ph electrical connection and uses R448a refrigerant, ensuring energy efficiency and compliance with environmental standards. An NSF certification underscores its adherence to public health and safety guidelines. With a 6-foot cord and plug, the Duke HB4CM_4552-60 is a practical and reliable solution for any event or catering setup, ensuring optimal performance in demanding environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CM_4552-60 |
| Manufacturer Part # | HB4CM_4552-60 |
| Overall Width (side - side) | 55" - 60" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 570 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
