Duke Manufacturing  |  MFG #: HB4CM_506-58  | Item #: 184890

Duke HB4CM_506-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

  • Mechanically assisted ice pan for rapid cooling
  • Durable 16ga stainless steel top
  • Self-contained refrigeration unit
  • View More Details

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The Duke HB4CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a highly efficient and versatile cold storage solution designed for the foodservice industry. This unit measures 60"W x 26-1/2"D x 36"H, providing ample space for a four-pan size configuration. It features a self-contained refrigeration system, which uses R448a refrigerant, ensuring optimal cooling performance. The ice pan, with a depth of 5", is mechanically assisted, enhancing its cooling efficiency. Crafted with a durable 16ga stainless steel top and an 18ga series stainless steel liner, the unit guarantees longevity and easy maintenance. Equipped with a 1" drain and plug, it facilitates straightforward water management. The body is constructed with laminate on paint grip steel, combining resilience with aesthetic appeal. Mobility is ensured with 5" diameter swivel casters with brakes, allowing for easy relocation and stability. The unit operates at 120v/60/1-ph and includes a 6' cord and plug for convenient electrical connectivity. NSF certification highlights its adherence to public health and safety standards. The Duke HB4CM_506-58 is ideal for hotels, restaurants, or catering services seeking a reliable and efficient cold storage unit, combining technical excellence with user-friendly features.

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Product Description

The Duke HB4CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a highly efficient and versatile cold storage solution designed for the foodservice industry. This unit measures 60"W x 26-1/2"D x 36"H, providing ample space for a four-pan size configuration. It features a self-contained refrigeration system, which uses R448a refrigerant, ensuring optimal cooling performance. The ice pan, with a depth of 5", is mechanically assisted, enhancing its cooling efficiency. Crafted with a durable 16ga stainless steel top and an 18ga series stainless steel liner, the unit guarantees longevity and easy maintenance. Equipped with a 1" drain and plug, it facilitates straightforward water management. The body is constructed with laminate on paint grip steel, combining resilience with aesthetic appeal. Mobility is ensured with 5" diameter swivel casters with brakes, allowing for easy relocation and stability. The unit operates at 120v/60/1-ph and includes a 6' cord and plug for convenient electrical connectivity. NSF certification highlights its adherence to public health and safety standards. The Duke HB4CM_506-58 is ideal for hotels, restaurants, or catering services seeking a reliable and efficient cold storage unit, combining technical excellence with user-friendly features.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB4CM_506-58
Manufacturer Part # HB4CM_506-58
Overall Width (side - side) 55" - 60"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Working Height 36"
Cooling Type Mechanically Cooled
Mobile or Stationary Mobile
Base Construction Painted
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB4CM_506-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
Duke Manufacturing

Duke HB4CM_506-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

$6,583.36 $13,898.00

The Duke HB4CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a highly efficient and versatile cold storage solution designed for the foodservice industry. This unit measures 60"W x 26-1/2"D x 36"H, providing ample space for a four-pan size configuration. It features a self-contained refrigeration system, which uses R448a refrigerant, ensuring optimal cooling performance. The ice pan, with a depth of 5", is mechanically assisted, enhancing its cooling efficiency. Crafted with a durable 16ga stainless steel top and an 18ga series stainless steel liner, the unit guarantees longevity and easy maintenance. Equipped with a 1" drain and plug, it facilitates straightforward water management. The body is constructed with laminate on paint grip steel, combining resilience with aesthetic appeal. Mobility is ensured with 5" diameter swivel casters with brakes, allowing for easy relocation and stability. The unit operates at 120v/60/1-ph and includes a 6' cord and plug for convenient electrical connectivity. NSF certification highlights its adherence to public health and safety standards. The Duke HB4CM_506-58 is ideal for hotels, restaurants, or catering services seeking a reliable and efficient cold storage unit, combining technical excellence with user-friendly features.

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