Duke HB4CM_7012-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Mechanically assisted ice pan for quick cooling
- 60"W x 26-1/2"D x 36"H compact size
- Durable 16ga stainless steel top
- View More Details
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The Duke HB4CM_7012-58 Heritage® Buffet Cold Pan Unit - mechanically assisted ice pan - is an outstanding choice for those in the food service industry seeking a reliable and versatile cold storage solution. This unit features a 60"W x 26-1/2"D x 36"H stainless steel top crafted from durable 16-gauge stainless steel. Its four-pan capacity allows for efficient organization and presentation of chilled foods. Equipped with self-contained refrigeration and utilizing R448a refrigerant, this unit ensures consistent cooling performance for optimal food safety. The pan is 5" deep and includes an 18-gauge stainless steel liner, offering both durability and ease of cleaning. A 1" drain and plug facilitate convenient maintenance, while the laminate-on-paint grip steel body enhances the unit's robust construction. Mobility is assured with 5" diameter swivel casters featuring brakes, making it easy to reposition as needed. The unit operates on a 120v/60/1-ph electrical connection and comes with a 6' cord and plug for immediate use. NSF certification underscores its compliance with health and safety standards. The Duke HB4CM_7012-58 is a versatile and dependable unit, ideal for restaurants, hotels, and catering services that demand quality and reliability in their buffet setups.
Product Description
The Duke HB4CM_7012-58 Heritage® Buffet Cold Pan Unit - mechanically assisted ice pan - is an outstanding choice for those in the food service industry seeking a reliable and versatile cold storage solution. This unit features a 60"W x 26-1/2"D x 36"H stainless steel top crafted from durable 16-gauge stainless steel. Its four-pan capacity allows for efficient organization and presentation of chilled foods. Equipped with self-contained refrigeration and utilizing R448a refrigerant, this unit ensures consistent cooling performance for optimal food safety. The pan is 5" deep and includes an 18-gauge stainless steel liner, offering both durability and ease of cleaning. A 1" drain and plug facilitate convenient maintenance, while the laminate-on-paint grip steel body enhances the unit's robust construction. Mobility is assured with 5" diameter swivel casters featuring brakes, making it easy to reposition as needed. The unit operates on a 120v/60/1-ph electrical connection and comes with a 6' cord and plug for immediate use. NSF certification underscores its compliance with health and safety standards. The Duke HB4CM_7012-58 is a versatile and dependable unit, ideal for restaurants, hotels, and catering services that demand quality and reliability in their buffet setups.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CM_7012-58 |
| Manufacturer Part # | HB4CM_7012-58 |
| Overall Width (side - side) | 55" - 60" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 570 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
