Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- (Duke HB4CM_7152-58) Heritage® Buffet Cold Pan Unit
- 60"W x 26-1/2"D x 36"H dimensions
- Mechanically assisted ice pan for efficiency
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit is a sophisticated, mechanically assisted ice pan designed for various culinary environments requiring efficient cold storage solutions. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-use settings. Accommodating four pans, it features self-contained refrigeration for consistent cooling performance, essential for maintaining food quality. The ice pan is 5 inches deep, offering ample space for a variety of cold items. The interior is lined with 18-gauge series stainless steel, contributing to its robust build and easy maintenance. A 1-inch drain and plug facilitate convenient drainage, while the laminate on paint grip steel body enhances its aesthetic appeal. Mobility is optimized with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. It is powered by a 6-foot cord and plug, operating at 120v/60/1-ph, and utilizes R448a refrigerant. This unit is NSF certified, reflecting its compliance with public health standards. The Duke HB4CM_7152-58 is a versatile solution for catering services, buffets, and other food service operations, emphasizing reliability and functionality in cold food storage.
Product Description
The Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit is a sophisticated, mechanically assisted ice pan designed for various culinary environments requiring efficient cold storage solutions. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-use settings. Accommodating four pans, it features self-contained refrigeration for consistent cooling performance, essential for maintaining food quality. The ice pan is 5 inches deep, offering ample space for a variety of cold items. The interior is lined with 18-gauge series stainless steel, contributing to its robust build and easy maintenance. A 1-inch drain and plug facilitate convenient drainage, while the laminate on paint grip steel body enhances its aesthetic appeal. Mobility is optimized with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. It is powered by a 6-foot cord and plug, operating at 120v/60/1-ph, and utilizes R448a refrigerant. This unit is NSF certified, reflecting its compliance with public health standards. The Duke HB4CM_7152-58 is a versatile solution for catering services, buffets, and other food service operations, emphasizing reliability and functionality in cold food storage.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | HB4CM_7152-58 |
Manufacturer Part # | HB4CM_7152-58 |
Overall Width (side - side) | 55" - 60" |
Base Design | Fully Enclosed |
Top Construction | Stainless Steel Top |
Working Height | 36" |
Cooling Type | Mechanically Cooled |
Mobile or Stationary | Mobile |
Base Construction | Painted |
Height | 36" |
Width | 60" |
Depth | 26.5" |
Weight | 570 lbs |
NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.