Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit is a sophisticated, mechanically assisted ice pan designed for various culinary environments requiring efficient cold storage solutions. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-use settings. Accommodating four pans, it features self-contained refrigeration for consistent cooling performance, essential for maintaining food quality. The ice pan is 5 inches deep, offering ample space for a variety of cold items. The interior is lined with 18-gauge series stainless steel, contributing to its robust build and easy maintenance. A 1-inch drain and plug facilitate convenient drainage, while the laminate on paint grip steel body enhances its aesthetic appeal. Mobility is optimized with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. It is powered by a 6-foot cord and plug, operating at 120v/60/1-ph, and utilizes R448a refrigerant. This unit is NSF certified, reflecting its compliance with public health standards. The Duke HB4CM_7152-58 is a versatile solution for catering services, buffets, and other food service operations, emphasizing reliability and functionality in cold food storage.