Duke Manufacturing  |  MFG #: HB4CM_7152-58  | Item #: 184893

Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

  • (Duke HB4CM_7152-58) Heritage® Buffet Cold Pan Unit
  • 60"W x 26-1/2"D x 36"H dimensions
  • Mechanically assisted ice pan for efficiency
  • View More Details

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The Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit is a sophisticated, mechanically assisted ice pan designed for various culinary environments requiring efficient cold storage solutions. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-use settings. Accommodating four pans, it features self-contained refrigeration for consistent cooling performance, essential for maintaining food quality. The ice pan is 5 inches deep, offering ample space for a variety of cold items. The interior is lined with 18-gauge series stainless steel, contributing to its robust build and easy maintenance. A 1-inch drain and plug facilitate convenient drainage, while the laminate on paint grip steel body enhances its aesthetic appeal. Mobility is optimized with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. It is powered by a 6-foot cord and plug, operating at 120v/60/1-ph, and utilizes R448a refrigerant. This unit is NSF certified, reflecting its compliance with public health standards. The Duke HB4CM_7152-58 is a versatile solution for catering services, buffets, and other food service operations, emphasizing reliability and functionality in cold food storage.

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Product Description

The Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit is a sophisticated, mechanically assisted ice pan designed for various culinary environments requiring efficient cold storage solutions. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-use settings. Accommodating four pans, it features self-contained refrigeration for consistent cooling performance, essential for maintaining food quality. The ice pan is 5 inches deep, offering ample space for a variety of cold items. The interior is lined with 18-gauge series stainless steel, contributing to its robust build and easy maintenance. A 1-inch drain and plug facilitate convenient drainage, while the laminate on paint grip steel body enhances its aesthetic appeal. Mobility is optimized with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. It is powered by a 6-foot cord and plug, operating at 120v/60/1-ph, and utilizes R448a refrigerant. This unit is NSF certified, reflecting its compliance with public health standards. The Duke HB4CM_7152-58 is a versatile solution for catering services, buffets, and other food service operations, emphasizing reliability and functionality in cold food storage.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB4CM_7152-58
Manufacturer Part # HB4CM_7152-58
Overall Width (side - side) 55" - 60"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Working Height 36"
Cooling Type Mechanically Cooled
Mobile or Stationary Mobile
Base Construction Painted
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
Duke Manufacturing

Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

$6,583.36 $13,898.00

The Duke HB4CM_7152-58 Heritage® Buffet Cold Pan Unit is a sophisticated, mechanically assisted ice pan designed for various culinary environments requiring efficient cold storage solutions. With dimensions of 60"W x 26-1/2"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-use settings. Accommodating four pans, it features self-contained refrigeration for consistent cooling performance, essential for maintaining food quality. The ice pan is 5 inches deep, offering ample space for a variety of cold items. The interior is lined with 18-gauge series stainless steel, contributing to its robust build and easy maintenance. A 1-inch drain and plug facilitate convenient drainage, while the laminate on paint grip steel body enhances its aesthetic appeal. Mobility is optimized with 5-inch diameter swivel casters equipped with brakes, allowing for secure placement. It is powered by a 6-foot cord and plug, operating at 120v/60/1-ph, and utilizes R448a refrigerant. This unit is NSF certified, reflecting its compliance with public health standards. The Duke HB4CM_7152-58 is a versatile solution for catering services, buffets, and other food service operations, emphasizing reliability and functionality in cold food storage.

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