Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan designed for versatile and efficient service in the food industry. With dimensions of 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that accommodates up to four pans. Its self-contained refrigeration system, using R448a refrigerant, ensures optimal cooling performance for various food applications. The unit features an 18-gauge series stainless steel liner with a 5-inch depth and includes a 1-inch drain and plug for convenient cleaning and maintenance. Mounted on robust 5-inch diameter swivel casters with brakes, it offers ease of mobility and stability during use. The painted grip steel body is enhanced with a laminate finish, providing both durability and aesthetic appeal. Operating at 120v/60/1-ph, it comes with a 6-foot cord and plug for straightforward installation. NSF certified, the Duke HB4CM_7231-58 is tailored to meet the demands of professional kitchens, offering a reliable and hygienic solution for buffet and catering settings. Its combination of robust construction and practical features positions it as a valuable asset across various market segments within the foodservice industry.