Duke Manufacturing  |  MFG #: HB4CM_7231-58  | Item #: 184894

Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

  • Mechanically assisted ice pan for quick cooling
  • 60"W x 26-1/2"D x 36"H, compact design
  • 16ga stainless steel top for durability
  • View More Details

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The Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan designed for versatile and efficient service in the food industry. With dimensions of 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that accommodates up to four pans. Its self-contained refrigeration system, using R448a refrigerant, ensures optimal cooling performance for various food applications. The unit features an 18-gauge series stainless steel liner with a 5-inch depth and includes a 1-inch drain and plug for convenient cleaning and maintenance. Mounted on robust 5-inch diameter swivel casters with brakes, it offers ease of mobility and stability during use. The painted grip steel body is enhanced with a laminate finish, providing both durability and aesthetic appeal. Operating at 120v/60/1-ph, it comes with a 6-foot cord and plug for straightforward installation. NSF certified, the Duke HB4CM_7231-58 is tailored to meet the demands of professional kitchens, offering a reliable and hygienic solution for buffet and catering settings. Its combination of robust construction and practical features positions it as a valuable asset across various market segments within the foodservice industry.

More Details

Product Description

The Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan designed for versatile and efficient service in the food industry. With dimensions of 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that accommodates up to four pans. Its self-contained refrigeration system, using R448a refrigerant, ensures optimal cooling performance for various food applications. The unit features an 18-gauge series stainless steel liner with a 5-inch depth and includes a 1-inch drain and plug for convenient cleaning and maintenance. Mounted on robust 5-inch diameter swivel casters with brakes, it offers ease of mobility and stability during use. The painted grip steel body is enhanced with a laminate finish, providing both durability and aesthetic appeal. Operating at 120v/60/1-ph, it comes with a 6-foot cord and plug for straightforward installation. NSF certified, the Duke HB4CM_7231-58 is tailored to meet the demands of professional kitchens, offering a reliable and hygienic solution for buffet and catering settings. Its combination of robust construction and practical features positions it as a valuable asset across various market segments within the foodservice industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB4CM_7231-58
Manufacturer Part # HB4CM_7231-58
Overall Width (side - side) 55" - 60"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Working Height 36"
Cooling Type Mechanically Cooled
Mobile or Stationary Mobile
Base Construction Painted
Height 36"
Width 60"
Depth 26.5"
Weight 570 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
Duke Manufacturing

Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

$6,583.36 $13,898.00

The Duke HB4CM_7231-58 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan designed for versatile and efficient service in the food industry. With dimensions of 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that accommodates up to four pans. Its self-contained refrigeration system, using R448a refrigerant, ensures optimal cooling performance for various food applications. The unit features an 18-gauge series stainless steel liner with a 5-inch depth and includes a 1-inch drain and plug for convenient cleaning and maintenance. Mounted on robust 5-inch diameter swivel casters with brakes, it offers ease of mobility and stability during use. The painted grip steel body is enhanced with a laminate finish, providing both durability and aesthetic appeal. Operating at 120v/60/1-ph, it comes with a 6-foot cord and plug for straightforward installation. NSF certified, the Duke HB4CM_7231-58 is tailored to meet the demands of professional kitchens, offering a reliable and hygienic solution for buffet and catering settings. Its combination of robust construction and practical features positions it as a valuable asset across various market segments within the foodservice industry.

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