Duke HB4CM_7733-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Mechanically assisted ice pan for efficient cooling
- 60"W x 26-1/2"D x 36"H stainless steel design
- Self-contained refrigeration system included
- View More Details
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The Duke HB4CM_7733-58 Heritage® Buffet Cold Pan Unit is a specialized piece of equipment designed for efficient food service operations. This unit measures 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, providing ample space for culinary presentations. Constructed with a 16-gauge stainless steel top and a durable 18-gauge stainless steel liner, it ensures longevity and easy maintenance. Featuring a mechanically assisted ice pan, it accommodates four pan sizes and offers self-contained refrigeration, making it ideal for maintaining food freshness. The unit has a 5-inch depth and is equipped with a 1-inch drain and plug for effective water management. Its body is made of laminate on paint grip steel, adding an aesthetic appeal to its robust construction. Mobility is enhanced with 5-inch diameter swivel casters with brakes, allowing for easy transportation and stability. The Duke HB4CM_7733-58 operates on a 120v/60/1-ph electrical system and utilizes R448a refrigerant, ensuring efficient and eco-friendly performance. Complete with a 6-foot cord and plug, this NSF-certified unit is a reliable choice for restaurants, catering services, and hospitality venues seeking a high-quality buffet cold pan solution for their food service needs.
Product Description
The Duke HB4CM_7733-58 Heritage® Buffet Cold Pan Unit is a specialized piece of equipment designed for efficient food service operations. This unit measures 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, providing ample space for culinary presentations. Constructed with a 16-gauge stainless steel top and a durable 18-gauge stainless steel liner, it ensures longevity and easy maintenance. Featuring a mechanically assisted ice pan, it accommodates four pan sizes and offers self-contained refrigeration, making it ideal for maintaining food freshness. The unit has a 5-inch depth and is equipped with a 1-inch drain and plug for effective water management. Its body is made of laminate on paint grip steel, adding an aesthetic appeal to its robust construction. Mobility is enhanced with 5-inch diameter swivel casters with brakes, allowing for easy transportation and stability. The Duke HB4CM_7733-58 operates on a 120v/60/1-ph electrical system and utilizes R448a refrigerant, ensuring efficient and eco-friendly performance. Complete with a 6-foot cord and plug, this NSF-certified unit is a reliable choice for restaurants, catering services, and hospitality venues seeking a high-quality buffet cold pan solution for their food service needs.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB4CM_7733-58 |
| Manufacturer Part # | HB4CM_7733-58 |
| Overall Width (side - side) | 55" - 60" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Height | 36" |
| Width | 60" |
| Depth | 26.5" |
| Weight | 570 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
