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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke HB5-1H4C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

Duke Manufacturing  |  MFG #: HB5-1H4C_4552-60  |  Item #: 184921
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Item: #184921
Technical details
Manufacturer Duke Manufacturing
Model Number HB5-1H4C_4552-60
Manufacturer Part # HB5-1H4C_4552-60
Base Finish Painted
Overall Width (side - side) 73" - 78"
Design Fully Enclosed Base
Top Construction Stainless Steel
Working Height 36"
Height 36"
Width 74"
Depth 26.5"
Weight 745 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Duke HB5-1H4C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile mobile solution designed for a variety of food service environments. With dimensions of 74"W x 26-1/2"D x 36"H, this unit offers a spacious and efficient layout for buffet setup. The unit features a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear and tear. It includes a stainless steel heat well with a water pan for maintaining food temperatures and a four-section mechanical ice pan to accommodate cold food items. The infinite controls provide precise temperature adjustments, catering to the dynamic needs of both hot and cold presentations. The stainless steel grille enhances airflow, while the laminate on paint grip steel body adds to its robust construction. Equipped with 5" diameter swivel casters with brakes, this unit ensures easy mobility and stability when needed. The 6' cord and plug make it ready for use, and its certifications - UL and UL EPH CLASSIFIED - provide assurance of its adherence to industry safety standards. This sophisticated unit is ideal for hotels, catering services, and banquet halls seeking a reliable and adaptable buffet solution.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke HB5-1H4C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric
Duke Manufacturing

Duke HB5-1H4C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

$8,686.55 $18,338.00

The Duke HB5-1H4C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile mobile solution designed for a variety of food service environments. With dimensions of 74"W x 26-1/2"D x 36"H, this unit offers a spacious and efficient layout for buffet setup. The unit features a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear and tear. It includes a stainless steel heat well with a water pan for maintaining food temperatures and a four-section mechanical ice pan to accommodate cold food items. The infinite controls provide precise temperature adjustments, catering to the dynamic needs of both hot and cold presentations. The stainless steel grille enhances airflow, while the laminate on paint grip steel body adds to its robust construction. Equipped with 5" diameter swivel casters with brakes, this unit ensures easy mobility and stability when needed. The 6' cord and plug make it ready for use, and its certifications - UL and UL EPH CLASSIFIED - provide assurance of its adherence to industry safety standards. This sophisticated unit is ideal for hotels, catering services, and banquet halls seeking a reliable and adaptable buffet solution.

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