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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke HB5-1H4C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

Duke Manufacturing  |  MFG #: HB5-1H4C_506-58  |  Item #: 184922
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Item: #184922
Technical details
Manufacturer Duke Manufacturing
Model Number HB5-1H4C_506-58
Manufacturer Part # HB5-1H4C_506-58
Base Finish Painted
Overall Width (side - side) 73" - 78"
Design Fully Enclosed Base
Top Construction Stainless Steel
Working Height 36"
Height 36"
Width 74"
Depth 26.5"
Weight 745 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Duke HB5-1H4C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed to enhance food service operations. With dimensions of 74"W x 26-1/2"D x 36"H, this unit features a robust 16-gauge stainless steel top, providing durability and ease of cleaning. It is equipped with a stainless steel heat well and water pan, along with a four-section mechanical ice pan, offering both hot and cold serving capabilities in a single mobile unit. Infinite controls allow precise temperature adjustments, catering to a wide range of culinary requirements. The stainless steel grille adds a sleek aesthetic while ensuring optimal performance. Built on a laminate on paint grip steel body, this unit is highly resistant to wear and tear. The mobility is facilitated by 5" diameter swivel casters with brakes, ensuring stability and ease of movement. For convenience, it comes with a 6' cord and plug, making it fully electric and user-friendly. Certified by UL and UL EPH, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, hotels, and catering services demanding reliable and adaptable buffet solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke HB5-1H4C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric
Duke Manufacturing

Duke HB5-1H4C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

$8,686.55 $18,338.00

The Duke HB5-1H4C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed to enhance food service operations. With dimensions of 74"W x 26-1/2"D x 36"H, this unit features a robust 16-gauge stainless steel top, providing durability and ease of cleaning. It is equipped with a stainless steel heat well and water pan, along with a four-section mechanical ice pan, offering both hot and cold serving capabilities in a single mobile unit. Infinite controls allow precise temperature adjustments, catering to a wide range of culinary requirements. The stainless steel grille adds a sleek aesthetic while ensuring optimal performance. Built on a laminate on paint grip steel body, this unit is highly resistant to wear and tear. The mobility is facilitated by 5" diameter swivel casters with brakes, ensuring stability and ease of movement. For convenience, it comes with a 6' cord and plug, making it fully electric and user-friendly. Certified by UL and UL EPH, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, hotels, and catering services demanding reliable and adaptable buffet solutions.

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