Duke HB5-1H4C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-1H4C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is an innovative solution designed for versatile food service environments. This mobile electric unit measures 74"W x 26-1/2"D x 36"H, making it a compact and efficient choice for any kitchen or buffet setting. The 16-gauge stainless steel top is durable and easy to clean, supporting rigorous daily use. Equipped with one stainless steel heat well and water pan, it provides reliable heating for a variety of dishes. The unit includes a four-section mechanical ice pan, facilitating cold food storage and presentation. Infinite controls allow precise temperature management, ensuring optimal food quality. The stainless steel grille enhances durability and aesthetic appeal, while the laminate on paint grip steel body offers additional protection and style. Mobility is achieved through 5" diameter swivel casters with brakes, allowing for easy transportation and secure placement. This unit also features a 6' cord and plug for convenient electrical connection. Certified by UL and UL EPH, the Duke HB5-1H4C_7008-43 meets high standards of safety and sanitation. This versatile buffet unit is ideal for restaurants, catering services, and hospitality venues seeking reliable and efficient hot/cold food service solutions.