Duke HB5-1H4C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-1H4C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust solution for food service establishments seeking both heating and cooling capabilities in one mobile unit. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is designed with a 16-gauge stainless steel top, providing durability and ease of cleaning. It features a single stainless steel heat well and water pan to keep food warm, while the four-section mechanical ice pan ensures cold items remain chilled. The unit's infinite controls allow for precise temperature management, catering to various culinary requirements. Its body is constructed from laminate on paint grip steel, offering a sleek appearance while being resilient. Equipped with 5-inch diameter swivel casters, including brakes, this buffet unit is easily maneuverable, ensuring flexible placement in any setting. The Duke HB5-1H4C is powered by a 6-foot cord and plug, and is UL and UL EPH classified, ensuring adherence to safety and hygiene standards. This combination of features makes the Duke HB5-1H4C_7012-58 an exceptional choice for catering companies, hotels, and banquet facilities requiring reliable, mobile, and efficient food presentation solutions.