Duke HB5-1H4C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-1H4C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for various food service settings, combining both hot and cold food holding capabilities. Constructed with a robust 16-gauge stainless steel top, this unit ensures durability and easy maintenance. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, it fits seamlessly into different service environments. The unit features one stainless steel heat well with a water pan and a four-section mechanical ice pan, allowing for diverse serving options. Infinite controls provide precise temperature management, enhancing the flexibility of food presentation. Designed with a stainless steel grille and a laminate on paint grip steel body, this buffet unit is both functional and aesthetically pleasing. Equipped with 5-inch diameter swivel casters with brakes, it offers mobility and stability, making it ideal for dynamic service areas. The 6-foot cord and plug ensure easy electrical connectivity, while its UL and UL EPH Classified certifications attest to its compliance with safety standards. This mobile electric unit caters to the needs of hospitality venues, catering businesses, and food service operators seeking reliable and adaptable equipment for efficient food service.