Duke HB5-1H4C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-1H4C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for food service establishments seeking seamless transitions between hot and cold food presentations. With dimensions measuring 74"W x 26-1/2"D x 36"H, it is crafted from a durable 16-gauge stainless steel top, ensuring longevity and ease of maintenance. This unit includes one stainless steel heat well and water pan, providing efficient heating capabilities for a variety of dishes. Additionally, the four-section mechanical ice pan caters to cold food storage needs, making it ideal for buffet setups. The infinite control features allow for precise temperature management, enhancing food safety and quality. Its stainless steel grille complements the durable laminate on the paint grip steel body, offering both style and resilience. Equipped with 5" diameter swivel casters with brakes, this unit ensures mobility and stability, making it suitable for dynamic catering environments. The 6-foot cord and plug provide flexibility in placement, while UL and UL EPH Classified certifications affirm its compliance with industry standards. This mobile electric unit is a valuable asset for catering professionals, combining functionality with robust design to meet the demands of varying service requirements.