Duke HB5-2H3C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust solution for food service establishments requiring both hot and cold buffet capabilities. With dimensions of 74"W x 26-1/2"D x 36"H, it fits seamlessly into a variety of service environments. The unit features a 16-gauge stainless steel top, ensuring durability and a sleek aesthetic. It includes two stainless steel heat wells and water pans, complemented by a three-section mechanical ice pan, allowing for diverse menu presentations. The infinite controls provide precise temperature management, catering to the specific needs of various food items. A stainless steel grille adds to the unit's durability and design. This mobile unit is equipped with 5" diameter swivel casters with brakes, ensuring ease of movement and stability during service. The body is constructed with laminate on paint grip steel for added durability and style. A 6' cord and plug provide convenient electrical connectivity. Certified by UL and UL EPH, this unit meets stringent safety and sanitation standards. The Duke HB5-2H3C_1787-60 is an exceptional choice for catering operations, hotels, and institutions seeking a reliable and flexible buffet solution.