Duke HB5-2H3C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed for dynamic culinary environments. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit combines functionality with mobility, thanks to its 5-inch diameter swivel casters equipped with brakes. Constructed with a 16-gauge stainless steel top, it includes two stainless steel heat wells and water pans, ensuring durability and optimal heat retention. Additionally, it features a three-section mechanical ice pan, catering to diverse temperature requirements. The infinite controls offer precise temperature management, enhancing its adaptability for various culinary applications. A stainless steel grille adds to its robust design, while the laminate on paint grip steel body provides an aesthetically pleasing exterior. The unit operates electrically with a 6-foot cord and plug, and it is UL and UL EPH CLASSIFIED, underscoring its compliance with industry standards. This buffet unit seamlessly integrates into different market segments within the foodservice industry, providing a reliable solution for both hot and cold food presentations. Its thoughtful design and high-quality materials make it a valuable asset for catering services, restaurants, and hospitality venues aiming to deliver exceptional dining experiences.