Duke HB5-2H3C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed for efficient food service operations. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top for durability and ease of cleaning. It features two stainless steel heat wells and water pans, which provide reliable heating for maintaining food temperature. Additionally, the unit includes a three-section mechanical ice pan that offers the flexibility to keep items chilled, making it an ideal choice for establishments that require both hot and cold food service capabilities. The unit is mobile, equipped with 5-inch diameter swivel casters that include brakes for stability, allowing for easy maneuverability in various settings. The stainless steel grille and laminate on paint grip steel body enhance the unit's aesthetic appeal and durability. Infinite controls allow precise temperature adjustments, catering to specific requirements. Featuring a 6-foot cord and plug, the Duke HB5-2H3C_506-58 is UL and UL EPH CLASSIFIED, ensuring it meets safety and sanitation standards. This makes it a strategic investment for hotels, catering events, and large-scale dining facilities that demand adaptability and reliability in their buffet service solutions.