Duke HB5-2H3C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment, designed to meet various needs in the food service industry. Measuring 74"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top, providing a durable and easy-to-clean surface. It is equipped with two stainless steel heat wells and water pans, ensuring efficient heating capabilities for maintaining optimal food temperatures. Additionally, the unit includes a three-section mechanical ice pan, allowing for effective temperature control for cold food items. The infinitely adjustable controls offer precise temperature management, enhancing the unit's adaptability for different dining environments. The stainless steel grille and laminate on paint grip steel body add to the unit's robust construction, ensuring long-term durability. Mobility is facilitated by 5" diameter swivel casters with brakes, enhancing its usability in dynamic settings. The unit comes with a 6' cord and plug, and it is UL and UL EPH classified, meeting high standards for safety and sanitation. This combination of features makes the Duke HB5-2H3C_7008-43 an ideal choice for catering events, buffets, and other food service operations that require both hot and cold food presentation capabilities.